The NYT Food section followed up on Julia Moskin’s piece (see previous post) with a paean to JC’s down home French cooking, including a zany — and very un-French — eggplant appetizer. Check it out, and let me know how yours tasted. Bon appetit!
https://www.nytimes.com/2016/09/21/dining/recipes-from-julia-julia.html?&moduleDetail=section-news-4&action=click&contentCollection=Food&region=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article