“The French Chef in America” drops today — join me at a reading

Friends — a reminder that my latest, THE FRENCH CHEF IN AMERICA: Julia Child’s Second Act, drops Today. Before I launch on my book tour, I’ll be doing a few events in NYC and hope you will join me:
TONIGHT(10/4), 7PM at Barnes & Noble, 2289 Broadway at 83rd Street.
TOMORROW DAY (10/5) James Beard House, 167 West 12th Street, at 12PM
TOMORROW NIGHT IN BROOKLYN: BookCourt, 163 Court Street, 7PM
I hope to see you, and Bon Appetite!